What Everyone Must Know About Hospital Kitchen Equipments |
Posted: July 4, 2018 |
Hospitals are the backbones of any city, managing the health and well-being of its citizens. Whether it’s the operation theatre or the kitchen, hospitals must be well-equipped with all the needed equipment. Here are some facts that everyone must know about hospital kitchen equipment and its maintenance : Gas Range With high order volumes hospitals need to invest in an efficient gas range that facilitates cooking of different food items at the same time. It would be wise to invest in a corrosion resistant and smooth finish gas range in order to ensure smooth cooking operations through busy days. A three burner gas range with an under shelf would be ideal for larger kitchens to cook large quantities of food and save time.
Ventilation Be it household kitchens or commercial kitchens, ventilation and free movement of air is very necessary. In the absence of a good ventilation system, greasy food that is prepared in kitchens may end up leaving grease on the walls and ceilings of the kitchen. This may pose to be a threat to hospital kitchen hygiene and food safety leading to increased health risks to patients and visitors. Ventilation systems installed in commercial kitchens are designed keeping in mind this problem of air treatment. Good ventilation systems in hospital canteens address problems of grease, smoke and odours that might turn hospital kitchens into breeding grounds for germs and bacteria thus, exposing the kitchen to pathogens. Refrigeration and Storage Managing food operations at hospitals can be a task with the large number of patients and visitors that they have to cater to. Hospitals require adequate storing space for dry food products and for specific kitchen tools. Different food ingredients need to be refrigerated and stored in separate racks and containers owing to the hospital’s responsibility of making sure that the food products used are fresh and are clear of contaminants. Along with appropriate storage, walk-in cooling spaces are really important in hospital kitchens that operate on high volumes. Cleaning Hospital Canteens prepare food in very large quantities for patients and other visitors. Along with large vessels and cookware that needs to be washed, a lot of cutlery also needs to be washed and cleaned for repeated use. In this scenario, it becomes mandatory for hospital canteens to invest in hospital kitchen equipments such as dish washing machines that are specifically designed to meet the needs of high volume commercial kitchens such as the ones at hospitals. These dishwashers are easy to use, corrosion resistant and are very sturdy even in the longer run and help in maintaining cleanliness in the hospital. Waste Disposers Disposing off the materials and food products in closed spaces ensures safety from germs and bacteria. Garbage disposing units such as the ones available at Hariom equipments are the best ‘go-to’ products that are corrosion resistant, have an easy mounting method along with low energy consumption. Basically, the disposing units at hospitals should be convenient to use and must dispose off the waste materials efficiently. These commercial disposers help in reducing trash removal costs, too. It might seem like operating commercial kitchens is easy but a lot of thought and investment goes into making sure that they run smoothly and meet with specified standards.
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