State Of The Art Appliance For The Lazy Chef |
Posted: March 27, 2017 |
Click a button and it’s hot already. Put the utensil up, and food done in minutes. That’s how fast the induction cooker works! For the modern chefs who are always up on their heels, for work and family responsibility, these are a magical tops. These are all dependent upon the electromagnetic induction which was discovered by Michael Faraday, so let’s thank him for being the smart one! We got a lot of uses lined up of the Induction stove, so let’s have a look: FAST COOKING: Be it rice, vegetable dishes or any special cuisine; it all can be made in a stipulated time. It takes me less time than in the gas burner, to cook food. Its, because of the electromagnetic field, which holds the heat in one place, for one point heating. PULL UP THE ENERGY: It’s a fact that, the energy utilization is of 84% and that of a gas burner is just 40%. More efficiency, and better cooking. Efficiency is measured as the ratio of heat delivered to the pan and that consumed by the cooker. There is a lot wastage in case of a burner, which is saved by the induction. LET THERE BE AIR: A gas burner, when loses energy, makes the kitchen hot and the air too warm. On the other hand we have the power saver, which consumes most of the energy that is radiated. Hence keeps the aroma nice and fresh. PORTABILITY: Your cooking is no more restricted to the kitchen. The cooktop can be plugged in anywhere where there is a point and you can cook in your bedroom too! CUSTOMISED: It’s like a robot. It got you options for the different tasks that need to be performed; making rotis, boiling, heating, pressure cooking, making dal or rice or dosa. It has all designed for you and is just a click away! TINY BUT IMPRESSIVE: Well, not actually tiny but obviously consumes less space than a burner. Don’t worry, a single stove is equivalent to 4 burners, that’s how fast it cooks! In fact, there are inductions with two cooktops. The major question is that whether it hard to find induction stove in India? Nope! It’s the state of the art production and sold in abundance. You can have it in any appliance showroom or can even order online from the website as well. The brands deliver it at your door step with proper demo training to you. Something we all want is also given, yes I’m talking about warranty here, but they have a long life and work in order. Easy to wipe and maintain, you wouldn’t be required to buy a gas cleaner. What’s the reverse side of it? COST: Yep, it can be a big ticket, still worth the cost. In fact, the competition within the brands also helps us find discounts and offers. It starts with around 4k and goes up. With the modern day wages, we can surely afford it now. UTENSILS: There are separate cookware for the same. The utensils have an induction mark, which needs to be looked for while purchasing. They aren’t expensive though, but you need to buy them. Induction stove is the best product in the kitchen appliance world, with so many benefits in one, it’s time to look for a cook book!
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